goats cheese & cherry tomato tart (v)
jerusalem artichoke mousse with walnut bread (v)
spiced baby aubergine with mint & cucumber dressing (vegan)
watermelon & feta salad with thai herbs (v)
elderflower & lime sorbet (vegan)
slow roast pork loin in sticky honey mustard sauce
baked sea trout with samphire
chicken breast in cream of tarragon sauce
aubergine, roasted tomato & haloumi charlotte (v)
grilled portobello mushroom filled with sun-dried tomato, pine nuts & basil (vegan)
local new potatoes with thyme & sea salt butter
broad beans with caramelised red onions
mixed leaf salad with local lettuce
sweet pepper quinoa
lemon & lavender brûlée
dark chocolate fondant with raspberries & marsala cream
ricotta & english cherry tart
rhubarb soup with sparkly meringues
eton mess made with local berries
selection of english cheeses
served with miller’s damsels biscuits
glenroyd chutneys
seasonal berries
fair trade filter coffee & selection of teas
devon cottage fair trade fudge
